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Forbes Signature Dish –Mud Crab Curry

COLORFUL AND TASTY

Mud Crab Curry

  • 1 kg – Mud Crabs
  • 500 gms – Big onions
  • 40 gms – Green Chili
  • 100 gms – Roasted curry powder
  • 10 gms – Tumeric powder
  • 10 pcs. – Curry leaves
  • Few – Drumstick leaves and drumstick skin
  • 1/2 tsp. – Fennel seeds
  • 3 cups – Coconut milk
  • 2 tbsp. – Lemon juice
  • 10 gms – Ginger
  • 60 ml – Vegetable oil
  • 2 cups – Water
  • Salt to taste

Doolum Kaviraj – Executive Chef

REALLY DELICIOUS

How to Cook

1. Slice onions, cut green chilies and ginger into small pieces. Clean and cut the crabs into four. Keep the claws on, season with salt, pepper, and turmeric.
2. In a large pan, dry roast the fennel seeds until golden. Add oil and the onions and fry until onions turn golden. Add the curry leaves and fry for a minute. curry powder, salt, and the water
3. Add the seasoned crab. Cover and cook for five to eight minutes.
4. Stir, add the milk and simmer over low fire until the liquid reduced to half. Add lime juice and remove from fire. The gravy should have reduced to a thick consistency.
5. Serve while hot Preferably with coconut milk rice


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